🍒 Consiguen replicar artificialmente la molécula del sabor a cereza. Científicos han conseguido «encontrar la receta» para hacer benzaldehído artificial, la compleja molécula presente en cerezas y albaricoques, que les da su peculiar…https://thetakeout.com/cherry-flavor-in-candy-food-tastes-better-thanks-to-sc-1848680305
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